Garlic is an essential hot seasoning in cooking. It has a spicy taste and rich aroma, healthy properties. Growing garlic is a simple process. therefore, it is in every area. A description of the most popular varieties and varieties can be found in this review.
Table of contents
Variety of garlic
However, not everyone knows that the varieties of garlic more than 70 species! This means that you can choose according to your taste, focusing on the conditions of a particular plot with its soil, climatic features, location. And growing experience suggests that you should not limit the choice of one or two varieties. It is worth trying a few, and after leaving the ones you like.
Most popular varieties
Since the variety variety is large, this article describes popular, popular varieties.
Spring
To visually learn spring garlic, you need to pay attention to the following signs:
- spring garlic without central rod, around which are cloves;
- yourself helical teeth - the closer to the center, the smaller they are;
- cloves may vary in size and shape;
- spring garlicwithout arrows.
Popular varieties of spring garlic:
Victorio
Mid-season, high-yielding view. Arrows are absent, resistant to pests and fungal diseases. The bulbs have a flat-rounded shape, the color of scales - yellow-white.
Yelenovsky
Mid-season, fruitful, heads rounded. Outside, the color of the scales is whitish, and inside on the teeth themselves - pinkish. Demonstrates resistance to all diseases typical of plants.
Gulliver
It is considered medium late. The harvest gives a good, releases arrows. Bulb - round, slightly flat. The color of scales - light, white. Little prone to disease and pests.
Sochi 56
Mid-season, gives a stable and high-quality harvest. The shape of the head is slightly flat, rounded. The color of scales may be white or purple, and on the teeth themselves - pink with a purple tinge. Resistant to diseases.
Yershovsky
Refers to mid-season, bulbs are rounded, slightly flat. It does not give the shooter a great harvest. Resistant to diseases.
Winter crops
The following signs are characteristic of winter garlic, by which it can be visually recognized:
- in the center of the head rod, around which are cloves;
- teeth located aroundin one row;
- teeth the same;
- the harvest gives a higher;
- at winter -grow arrows on which tiny onions are then formed.
The best-selling varieties of winter garlic are:
Lyubasha
It tolerates severe frosts and dry summer. Considered quite high - stalk up 120 cm. Bulb - round, slightly flat. The color of scales is light with streaks of violet tones, resistant to diseases. Perfectly stored. It has a bright spicy taste and is suitable for canning.
Dobrynya
A fruitful grade, but less frost-resistant, than Lyubasha. The heads are large, not too sharp, so it’s good to eat fresh. The ripening period is late. Dobrynya is well kept and little prone to disease.
Sofievsky
It tolerates severe frosts, but in summer it is demanding of heat and light. Not too high - about 70 cm. Bulb large - 100 gr with large teeth. The color of scales - gently purple. Resistant to nematode, taste moderately spicy.
Alcor
High yield, well kept. The color of the bulb is pinkish, and the teeth themselves are closer to gray. It is damaged by yellow dwarfism.
Dubkovsky
High yield, with good storage performance. The stem is of medium height, the bulb is not large, rarely weighs more 50 gr. It is stored perfectly, the taste is spicy.
Shooters
Garlic, releasing arrows, sharper taste, more fruitful than varieties without arrows, better stored. Among the arrows, the most noticeable are:
Gribovsky anniversary
Medium winter variety. The color of the scales is reddish-purple. Disease resistance is high, stored well.
Gribovsky 60
Yield early, resistant to frost and drought. The bulb is medium in size, kept well. Not damaged by bacteria and viruses.
Scythian
Frost-resistant variety, resistant to diseases of this plant. The scale color is gray with streaks of purple, and the teeth themselves are a creamy tone.
Large-tooth Kiseleva
Early, the head is more than average, about 80 grams, the taste is pleasant, spicy. Diseases not prone, shelf life - long.
Hermann
The bulb is round, conical, the color of the scales is whitish-lilac, and the denticles are cream. Stored to 8 months resistant to fungal and bacterial infections.
Not shooter
Of the non-flipped, the following are popular:
Aleisky
Mid-season, bulb round, flat, stored until spring.
Moscow
Mid-season, beautifully stored, not too sharp the color of scales is light, the teeth are white.
Abrek
Looks like Moscow, but head slightly larger.
Odessa 13
It happens spring and winter, scale color is white, sometimes with stripes of purple tones, remarkably stored.
Gafurian
The bulb is medium in size up to 40 grams, round, flat. Resistant to rot, but sometimes prone to powdery mildew.
The best large grades
Of the varieties with a large head, the following are known:
Alekseevsky (giant)
Onion reaches 250 gr. Wherein resistant to disease and stored for a long time.
Komsomol member
Arrow, winter, mid-season, flat bulb round, taste is spicy.
Petrovsky
Looks like a Komsomol member disease resistant.
Degtyarsky
Spring, without arrows, taste moderately spicy.
Orlovsky
Spring, does not release arrows, bulb over 100 gr.
Conclusion
This is not all varieties of garlic that are worthy of attention. AND do not be afraid to try the new selection - There are a lot of good varieties among them!
Good day!
Where can I order garlic for planting?
Good afternoon, Vitaly. Best in your area.