This article discusses the best varieties of bitter pepper. They are early, medium, late gestation. Grow in various conditions. Separate types of room chili peppers.
Table of contents
The best varieties of indoor peppers
Indian summer
Shade-tolerant, undemanding plant. It can grow on loggias for several years, or on the ground, as an annual plant. Low bush30-40 see, it is covered with small spherical peppersdifferent color varieties. Red is used without additional processing. Wall thickness 3 mm, taste sweetish with sour, spicy.
Hungarian yellow
Early ripe, adapted to the cold, small bush, near 25 cm. The vegetable is like a cone hanging down. In the process of forming yellow, when it matures, it becomes red. The wall thickness in the section is 4 millimeters. Juicy, sweet, semi-sharp.
Goldfinger
Heliophilous, precocious plant, flowering 25 cm. Pods long up 5 cm, yellow. It grows well and gives a lot of products on the illuminated window sills.
Filius Blue
Beautiful perennial plant with fruits that can be eaten. The height of the bush reaches 20 centimeters, unripe purple peppers, red color speaks about its ripeness. For a plant, it is necessary to provide a sufficient amount of light, moderate watering, humid air. If you grow in the apartment and properly care for him, he will bear fruit for a year.
The best savory peppers in the open field
Adjika
Medium early, tall. It grows up to a meter in height. Bush strong, lush. The fruits are large, cone-shaped, bright, red, sharp with a pleasant aroma.
For mother-in-law
Early, with high yield. Height is below average, fruits are cone-shaped, red, strong smell, pungent taste.
Queen of spades
Mid-season. Bushes are small, spherical. A lot of fruits, different degrees of maturity and color. It looks very beautiful. It grows well in a shady area. Fruits are like a cone, grow up. The taste is spicy with sweet.
Dragon tongue
Mid-season. A bushy plant grows up to a meter in height, unpretentious in the care. Ripe fruits are long, saturated red color, pungent, with a pleasant aroma.
Bully
Mid-season. The bush is small, semi sprawling, grows to 70 cm. Fruits are long, trunk-shaped, red. In the section with a thickness of 1.5-2 mm. High resistance to cold, high yield. Low aroma, semi spicy taste.
The best varieties of early ripe peppers
Impala
It tolerates heat, ripens early, brings a great harvest. The bush is massive, in height reaches 70 see sprinkled with peppers. They are big, weighing 80 grams. Matured becomes saturated - red. Vegetable has an interesting taste and sharpness. Reference! Resistant to tobacco mosaic virus.
Wit
Early ripe. It grows in open and closed ground. The bush is small, the height is average, large-leaved. Fruits are red, with a dark shade, shiny, conical, grow up. Productivity is high. It is not affected by illness and temperature changes.
Tula
Early ripe. Grown in the open field and under the film. The bush is medium, the peppers are cone-shaped, large, sharp, red. The variety is high vitamin, fruitful, plastic.
The best middle and late ripening varieties
Vizier
Late maturity Grows indoors. Fruits are red, weighing up to 20 year The taste is medium sharp. Productivity is good. It is used for the manufacture of paprika, salt, preservation.
Astrakhan
Mid-season ripening. Productivity is high, it is cultivated in open ground with different climatic conditions. The fruits are small, red. The taste is sharp burning. Hotness is determined by the content of capsaicin. It is successfully used in cooking and medicinal purposes. Pepper tincture will relieve sciatica. Fresh pulp will cure boils. Hot pepper stimulates the appetite, helps with pain, fever.
Mutton horn
Mid-season. Unpretentious in growing, but does not tolerate stagnant water. With proper care gives a high yield. Pods elongated, twisted like a ram's horn. The taste is not very sharp with good watering. If there is little watering, hot weather, pepper will grow sharper. Suitable for trade, is exported.
Cayenne
Relatively new look. It grows in greenhouses and room (pre-seeds are planted on seedlings).Productivity is high. Fruits are thin, medium length. Bushes high, reach one and a half meters. Must be tied up. The taste is relatively hot. It is used for cooking, canning, processing into powder.
Tabasco
Bush hot pepper. It grows on the bushes bunched up. Fruits are orange-red, small. The flesh is juicy, fleshy, sharp. The yield is high, resistant to disease. This class produces the famous Tabasco sauce.
Popular varieties for giving
Among the summer residents and owners of private plots, Double Abundance, Superchili, and Spark are very famous.
Double abundance
Early ripe variety. Grows in open and closed ground. It ranks first in yield. Peppers are brightly colored, weigh up to 80 g. Dry peppers are stored for several years, without losing the appearance and taste. Equally good fresh and canned. Resistant to disease and heat.
Superchildren
Early ripe hybrid grade. The yield is high, the taste is sharply burning. Peppers superchildren large, located under the foliage. Fully ripened fruit almost cherry color. Eat fresh, dry, salt.
The light
The light quite famous, popular variety. Medium early ripening. Feels great in the open field and greenhouses. Fruits are not large enough, bright red. There are many of them on the bushes, they look like bright lanterns. Taste of special sharpness and pepper aroma. This is due to the high content of coloring pigments and dry substances. Fruits are dried naturally and stored in a glass container under a lid.
From such an abundance of savory peppers, you can choose those that suit the taste, color, ripening, storage types, just for this site.