Characteristics and description of tomato variety nastenka

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As a result of the breeding work in 2008, the determinant stem variety Nastya was obtained. Most gardeners opt for this hybrid variety for high yields and the possibility of growing in any climatic conditions. The description and characteristics of the Nastya hybrid variety are presented below.

Description and characteristics of a variety of tomatoes Nastya

Tomato Nastya belongs to varieties of medium early ripening period. From germination to fruiting passes 95 -105 days

The plant up to 70 cm high forms compact upright standard bushes that do not require additional supports. Small leaves with corrugated edges, painted green. Abundant foliage densely covers the stems. The inflorescence of this variety is simple, and the stem has a joint. The first inflorescences are laid after 10-12 sheet, follow-up - after 2-3 sheets from the previous one. The main shoot stops its growth after the bush forms inflorescences in the amount of 12 pieces. The plant has many ovaries, so as it ripens it is necessary to constantly ripen the ripened fruits, allowing you to ripen more actively next.

The fruits are round in shape, at the time of maturity have a delicate pink color. Medium-sized tomatoes in the stage of technical ripeness have a weight of 150-200 g. They are distinguished by fleshyness, juiciness and good taste.

Advantages and disadvantages

Despite the fact that the variety Nastya is considered new, He has already managed to win the love of many gardeners, both beginners and experienced, thanks to his positive characteristics:

• high yield indicatorsWith proper care and comfortable conditions, it can yield up to 10-12 kg with 1m2;
• possibility of growing as in greenhouse conditions, and on open plots;
• the ability to tie fruit in any climate zone, perfectly suited for cultivation in the regions of Siberia, as well tolerated all the vagaries of the weather;
• ripeness and uniformity of fruiting during the entire growing season;
• resistance to major diseases tomatoes, especially to late blight, which greatly facilitates the work of summer resident;
• enough long storage period, as the fruits do not wither and do not crack;
• suitable for use fresh, blanks for winter and cooking various dishes, which gives a spicy taste and specific aroma.

The disadvantages of the variety include:

• need in large quantities mineral fertilizers;
• knowledge of certain rules and skills when growing seedlings.

Features of growing and planting

When choosing this variety of tomatoes should be acquainted not only with its strengths and weaknesses, but also with the rules of agricultural engineering and care.

Requirements for soil for planting

Preparing the soil for seedlings is considered an important point when growing tomatoes. Since it is possible to get strong seedlings with stable active growth only in the presence of a nutrient soil substrate, better to buy it in the store, choosing a universal primer or special, intended for the cultivation of tomatoes. You can also make a soil mix yourself. To do this, it is necessary to combine garden soil with sand, compost and peat and add a complex of fertilizers containing potash and phosphorus substances.

Before transplanting seedlings into open ground, care must be taken to choose the place and soil on which the future harvest of vegetables will depend.

It is impossible to cultivate the culture in low, damp areas, where the groundwater is located close by. It is necessary to choose sandy-clay soil, which well holds moisture or loamy soil, equipped with organic substances.

Sowing rules

The optimal time for growing seedlings - The end of February - the first of March.

Seeds purchased in specialized stores do not need to be soaked and processed in order to prevent diseases, since they undergo these procedures by an industrial method.

Tomato seeds should be sown in special containers or boxes. A mandatory requirement for containers is the presence of drainage holes for removal of excess moisture from the roots of the plant.

Step-by-Step Guide for Seeding:

1. At the bottom of the tanks put a drainage layer 1-2 cm, then pour the prepared soil substrate and water well, using warm water.
2. When moisture is absorbed sow planting material to depth 1-2 cmkeeping the distance between the seeds of 2 cm.
3. Sprinkle with a thin layer wet fertile soil and moisten with a spray bottle.
4. After the landing process put the container in a well-lit room with a temperature of 22-25̊ С, previously covered them with a film material.
5. With the appearance of friendly shoots need to remove the film, lower the temperature to 17-18̊ С and carry out moderate watering, as overwetting can cause the death of plants.
6. Seedlings need to dive in individual containers at an early stage of growth, with the formation of 2-3 true leaflets.

Transplantation of tomatoes in open ground

A favorable period for planting seedlings on an open land bed is the beginning of May, after the air has warmed to a temperature of 12 degrees and above. The landing process is best done in the morning in cloudy weather, so that plants have the opportunity to get stronger. By the time of planting, seedlings should be 60-65 days old and have 6-8 leaves and 1-2 flower tassels.

The main stages of landing:

1. Before disembarking good to water the seedlingsthat will help to remove seedlings from containers without damaging the measles system.
2. Make the holes deep on the spade bayonet and fill them with water. For planting, you can apply the scheme 70x40, which means planting density of 4 plants per 1 m2.
3. When moisture is absorbed get the seedlings out of the containers and vertically deepen into the ground.
4. Sprinkle the roots with soil. After that, scatter around the stem with compost and cover the hole with earth, carefully tamping it down.
5. At the end of the landing each bush tomato to water 1 l water.

Grade care after transplanting

Excellent results in increasing yields and increasing the fruiting period gives the correct timely care, which includes the following activities:

• moisturize moderately calculated amount of warm water;
• regularly feed the plantusing complex fertilizers;
• during the period of active growth perform weeding from weeds, to loosen the soil, so that it is always in a loose and clean state;

• remove bottom leaves to increase growth and better ventilation of bushes;
• realize preventive measures to protect the culture from diseases and pests;
• in the harsh Siberian climate soil mulch with straw or grassso that the root system does not freeze.

The main thing is to carry out procedures, following all the rules and recommendations of experienced gardeners.

Diseases and their prevention

When growing culture needs care and attention. Even with good care, the grower may be left without a crop due to the influence of viruses, bacteria, fungi or pests. Diseases of tomatoes are progressing gradually, and often the gardener cannot detect the problem at an early stage of appearance.

Dangerous pests bringing irreparable harm to the culture - spider mite and whitefly.

The most common diseases affecting the fruit are tobacco mosaic virus and late blight. According to the description, Nastena is immune to these diseases. But the ability to resist the disease does not mean that the culture can not be infected at all. Mostly at risk are infected weak plants or tomatoes, which are cultivated in violation of the characteristics of agricultural engineering.

Tomato harvesting and storage rules

Fruits can shoot different ripeness depending on the weather and methods of use. Tomatoes, consumed directly in food, it is desirable to ripen mature, and for storage - at the stage of blanket ripeness. The advantage of this harvesting is to create a comfortable environment for the growth and maturation of the remaining specimens.

The main thing is not to miss the deadline for final cleaning. To harvest, while temperature indicators of air at night are above 7-8 ̊С. At lower temperatures, there is a risk of tomato disease.that may cause damage to them with preservation.

In order for the crop to ripen and not deteriorate, it is necessary to observe several rules during storage:

• store only fruits collected in dry weather and without any damage, stains and foreign inclusions;
• the stem must be left on the fruit - it will help to increase the shelf life for the maximum possible period;
• the harvest put in strong containersmade from inside with soft materials;
• choose a dark, dry ventilated room, the temperature indicators of which are not higher than 23̊ С, and the optimum humidity - 80-85%.

The cultivation of tomato varieties Nastya deliver maximum pleasure to every gardener. Vegetable culture will generously reward for the care and attention of a rich harvest of juicy, tasty and aromatic tomatoes.